Salon Alpin de l'Hotellerie et des Metiers de Bouche

Salon Alpin de l'Hotellerie et des Metiers de Bouche is a trade fair for the hotel, restaurant and food professions. The 2026 edition is the 20th and runs from 9 to 12 November. It is open to professionals only, and the organiser aims it at people working in hotels, restaurants, food trades, supermarket chains and institutional catering who want to find new products and meet suppliers. The programme includes culinary competitions and an immersive display on the hotel of the future, put together by Alpine Batiment. Savoiexpo, the association behind the Foire de Savoie, organises the fair. It was created in 1923 and holds ISO 20121 certification for managing events responsibly.